Recipes by Show Date

June 1/08 White Chocolate Cherry Cheesecake	May 25/08 Hot Chocolate Banana Bread Pudding
May 11/08 Five-Spiced Chicken Udon Noodle Salad	May 4/08 Poached Ling Cod with Smoked Salmon & Sweet Potato Hash
Apr. 27/08 Pan-seared Halibut with Dill Hollandaise	Apr. 20/08 Upside-down Iced Wine Apple Cheesecake
Apr. 13/08 Wine Soaked Sable Fish	Apr. 6/08 Caraway Apples & Pork Tenderloin
Mar. 30/08 Codfathers Oysters Rockefeller	Mar. 23/08 Hand-peeled Baby Shrimp & Avocado Salad
Mar. 16/08 Tree Cutthroat Drunken Mussels	Mar. 9/08 Tree Rebel & White Cheddar Soup
Mar. 2/08 Tiramisu	Feb. 24/08 White Chocolate Cafe Latte Mousse
Feb. 03/08 Butterscotch Apple Crepes	Jan. 27/08 Chicken & Pear Quesadilla
Jan. 20/08 Bouillabaisse	Dec. 23/07 Leftover Turkey Pie
Dec. 16/07 White Chocolate & Cranberry Bread Pudding	Dec. 9/07 Pecan, Honey & Sage Bannock Mulled Wine
Dec. 2/07 Vanilla-Goat Cheese Pear & Sabayon	Nov. 25/07 Vegetable Ratatouille
Nov. 18/07 King Crab & Black Pepper Gnocchi	Oct 28/07 Carrot Soup
Oct 21/07 Warm Walnut, Stilton & Pear Salad	Oct 7/07 Warm Pumpkin & Brie Salad
Sep 9/07 Antipasto	Aug 19/07 Chicken Brochette & Grilled Pineapple and Grilled Gordido
Aug 12/07 Gazpacho	Aug 5/07 Peach Salsa
July 22 Blue Cheese Perogies and Poached Ling Cod with Apricot Vinegar Butter Sauce	Jul 15/07 Roasted Garlic Cherry Relish
Jul 8/07 Warm Seafood Salad	Jun 24/07 Spinach and Strawberry Salad
Jun 17/07 Barbecued Garden Pizza	Jun 10/07 Honey Breakfast Granola & Honey Butter
Jun 3/07 Lemon Pepper Rapini & Garlic Clams	May 27/07 Okanagan Asparagus Crepes
May 15/07 Brandied Pear Crème Brûlée	May 6/07 Carmelis Goat Cheese & Asparagus Stack
Apr 27/07 Bread Salad and Cinnamon Strawberry Bruschetta	Apr 22/07 Monkfish St. Jacques and Salmon Gravlax
Apr 15/07 Blue Cheese Mita Paine Crusted Pork & Rosemary Apple Chutney