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CHBC's Have Chef Will TravelRecipes by Category

Appetizers
Beverages
Breads/Crepes/Tortillas
Breakfast
Desserts
Meat
Pasta/Perogies/Potatoes
Poultry
Salads
Salsa/Relish
Seafood
Soups
Vegetables


Appetizers

Antipasto

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Beverages

Mulled Wine

Top

Breads/Crepes/Tortillas

Barbecued Garden Pizza

Butterscotch Apple Crepes

Carmelis Goat Cheese & Asparagus Stack

Chicken & Pear Quesadilla

Grilled Gordido

Okanagan Asparagus Crepes

Pecan, Honey & Sage Bannock

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Breakfast

Honey Breakfast Granola & Honey Butter

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Desserts

Brandied Pear Crème Brûlée

Cinnamon Strawberry Bruschetta

Hot Chocolate Banana Bread Pudding

Tiramisu

Upside-down Iced Wine Apple Cheesecake

Vanilla-Goat Cheese Pear & Sabayon

White Chocolate & Cranberry Bread Pudding

White Chocolate Cafe Latte Mousse

White Chocolate Cherry Cheesecake

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Meat

Blue Cheese Mita Paine Crusted Pork & Rosemary Apple Chutney

Caraway Apples & Pork Tenderloin

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Pasta/Perogies/Potatoes

Blue Cheese Perogies

King Crab & Black Pepper Gnocchi

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Poultry

Chicken Brochette & Grilled Pineapple

Leftover Turkey Pie

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Salads

Bread Salad

Five-Spiced Chicken Udon Noodle Salad

Hand-peeled Baby Shrimp & Avocado Salad

Spinach and Strawberry Salad

Warm Pumpkin & Brie Salad

Warm Seafood Salad

Warm Walnut, Stilton & Pear Salad

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Salsa/Relish

Peach Salsa

Roasted Garlic Cherry Relish

Top

Seafood

Codfathers Oysters Rockefeller

Lemon Pepper Rapini & Garlic Clams

Monkfish St. Jacques

Pan-seared Halibut with Dill Hollandaise

Poached Ling Cod with Apricot Vinegar Butter Sauce

Poached Ling Cod with Smoked Salmon & Sweet Potato Hash

Salmon Gravlax

Tree Cutthroat Drunken Mussels

Wine Soaked Sable Fish

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Soups

Bouillabaisse

Carrot Soup

Gazpacho

Tree Rebel & White Cheddar Soup

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Vegetables

Vegetable Ratatouille