Planning a special event?

Make it memorable with superb catering by Okanagan's Finest, plus these partners ...

Go to Ridge Restaurant website
The perfect venue

Avalon Event Rentals
Event rentals

Ryan Donn
Live entertainment by Ryan Donn

On the Air Music Services
Music to suit your crowd

Catering, Salad Dressings, Gourmet Food Products
... The Okanagan's Finest

Chefs Ryan Smid & Travis HacklThe ingredients? Luscious, fresh produce from the artisan farms of BC's fertile Okanagan Valley.

The craftsmanship? Natural ingredients skillfully and creatively combined by Chefs Ryan Smid and Travis Hackl.

The results? Stress-free catered events with carefully prepared, delicious dishes, beautifully presented, served with style. Specialty products like vinaigrettes and salad dressings made from wholesome, flavourful ingredients in unique combinations, and fine oils and flavor-packed spice blends.

Okanagan's Finest ... full-service catering in Kelowna, the Okanagan and beyond, quality vinaigrettes and salad dressings, and exceptional specialty food items that will delight your senses.


CHBC
Download recipes seen on CHBC's Okanagan Now

May 11/08
Five-Spiced Chicken Udon Noodle Salad
May 4/08
Poached Ling Cod with Smoked Salmon & Sweet Potato Hash
Apr. 27/08
Pan-seared Halibut with Dill Hollandaise
Apr. 20/08
Upside-down Iced Wine Apple Cheesecake
Apr. 13/08
Wine Soaked Sable Fish
Apr. 6/08
Caraway Apples & Pork Tenderloin
Mar. 30/08
Codfathers Oysters Rockefeller
Mar. 23/08
Hand-peeled Baby Shrimp & Avocado Salad
Mar. 16/08
Tree Cutthroat Drunken Mussels
Mar. 9/08
Tree Rebel & White Cheddar Soup
Mar. 2/08
Tiramisu
Feb. 24/08
White Chocolate Cafe Latte Mousse
Feb. 03/08
Butterscotch Apple Crepes
Jan. 27/08
Chicken & Pear Quesadilla
Jan. 20/08
Bouillabaisse
Dec. 23/07
Leftover Turkey Pie
Dec. 16/07
White Chocolate & Cranberry Bread Pudding
Dec. 9/07
Pecan, Honey & Sage Bannock
Mulled Wine
Dec. 2/07
Vanilla-Goat Cheese Pear & Sabayon
Nov. 25/07
Vegetable Ratatouille
Nov. 18/07
King Crab & Black Pepper Gnocchi
Oct 28/07
Carrot Soup
Oct 21/07
Warm Walnut, Stilton & Pear Salad
Oct 7/07
Warm Pumpkin & Brie Salad
Sep 9/07
Antipasto
Aug 19/07
Chicken Brochette & Grilled Pineapple
and Grilled Gordido
Aug 12/07
Gazpacho
Aug 5/07
Peach Salsa
July 22
Blue Cheese Perogies
and Poached Ling Cod with Apricot Vinegar Butter Sauce
Jul 15/07
Roasted Garlic Cherry Relish
Jul 8/07
Warm Seafood Salad
Jun 24/07
Spinach and Strawberry Salad
Jun 17/07
Barbecued Garden Pizza
Jun 10/07
Honey Breakfast Granola & Honey Butte
r
Jun 3/07
Lemon Pepper Rapini & Garlic Clams
May 27/07
Okanagan Asparagus Crepes
May 15/07
Brandied Pear Crème Brûlée
May 6/07
Carmelis Goat Cheese & Asparagus Stack
Apr 27/07
Bread Salad
and Cinnamon Strawberry Bruschetta
Apr 22/07
Monkfish St. Jacques
and Salmon Gravlax
Apr 15/07
Blue Cheese Mita Paine Crusted Pork & Rosemary Apple Chutney
 

Go to top