Plated Dinner - Sample Catering Menus
Three Course | Four Course | Five Course | Six Course
Three Course Plated Dinner
Creamed Squash Purée
gremolata goat
cheese crostini
Pan Seared Sockeye Salmon
“in season” fruit salsa &
chive roasted potatoes
Brandy Custard
dark chocolate coated
banana bread &
raspberry sauce
$45 per person
Four Course Plated Dinner
Poached Jumbo Prawn
P.E.I. mussels &
cocktail salsa
Herb & Garlic Salad
Romaine and pancetta, red
onions,
crotonese cheese & caper berries
North Okanagan Free Run Chicken
rosemary apple chutney, roasted
potatoes & vegetables
Dark Chocolate Coated Orange Mousse
white chocolate sauce &
raspberry coulis
$55 per person
Five Course Plated Dinner
Warm West Coast Mussels & Jumbo Prawn Salad
butter lettuce and arugula,
hot butter vinaigrette,
chervil & shallots
Yukon Gold Potato Soup
crispy pancetta bacon,
leeks & thyme
Roasted Double Lamb Chop
charred kale, sun-dried
blueberrie & red wine jus
Garlic Rubbed Pork Chop
apple-fennel slaw,
rosemary potato
cake &
asparagus
Hot Chocolate Bread Pudding
vanilla bean ice cream &
cinnamon strawberries
$65 per person
Six Course Plated Dinner
Pan-Seared Ling Cod
hot celery butter & Indian candy,
whipped potatoes
Roast Atlantic Lobster &
Pumpkin Bisque
cauliflower mushrooms &
chive cream
Late Harvest Greens &
Early Apple Salad
sun-dried blueberries and toasted
walnuts,
stilton cheese &
apple vinaigrette
Veal Escalope
papardelle pasta, leek & morel
mushroom cream
Rosemary Lamb Chops
black olive polenta, spinach & merlot jus
Sorbet
Gianduja Chocolate Bombe
burnt pear flan &
blueberry coulis
$75 per person
To discuss your catering ideas and needs, call 250.317.2055 or send us an email.