Dinner Reception - Sample Catering Menus
Dinner Reception Menu 1
Cold Seafood Station
poached prawns, mussels,
black pepper & lemon gravlax
Italian Deli Meats
mustards, breads &
spreads
Olives & Pickles
marinated & grilled
vegetables
Corkscrew Pasta Salad
spinach & artichoke hearts, zucchini & tomatoes
white wine vinegar & basil mayo
Caesar Salad
capers, parmesan, croutons & bacon bits
Pan Seared Halibut
daikon radish & cucumber
salad,
dill mustard sauce &
Indian candy
Hanging Beef Tender Steak
tomatoes & pea tips, garlic
herb vinaigrette
Import & Domestic Cheese Board
crackers, grapes & nuts
Assorted Pastries, Squares & Éclairs
Dark Chocolate Fruit Fondue
$40 per person
Dinner Reception Menu 2
Cold Seafood Station
Indian Candy & sweet potato salad,
gremolata
grilled squid, poached
mussels, & salmon gravlax
Italian Deli Meats
cocktail rolls, mustards & spreads
Antipasto Platter
grilled & roasted vegetables,
olives & pickles
Greek Salad
bell peppers & tomatoes, cukes & red onions
lemon herb vinaigrette, feta & black olives
Asian Noodle Salad
ginger soy sauce, shitake mushrooms, carrots & bok choy
Grilled Red Mullet
jalapeno corn bread &
tomato-olive compote
Lemon Roasted Lamb Chops
hot chocolate vinaigrette &
fennel spinach salad
Cajun-Fried Turkey Breast
cilantro rice & corn salsa
Import & Domestic Cheese Board
crackers, grapes & nuts
Assorted Pastries, Squares & Éclairs
Dark Chocolate Fruit Fondue
$50 per person
To discuss your catering ideas and needs, call 250.317.2055 or send us an email.