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Dinner Reception - Sample Catering Menus

Menu 1 | Menu 2

Dinner Reception Menu 1

Fresh Prawns and MusselsCold Seafood Station
poached prawns, mussels,
black pepper & lemon gravlax

Italian Deli Meats
mustards, breads & spreads

Olives & Pickles
marinated & grilled vegetables

Pan Seared HalibutLuscious Cheese Board
daikon radish & cucumber salad,
dill mustard sauce & Indian candy

Hanging Beef Tender Steak
tomatoes & pea tips, garlic herb vinaigrette

Import & Domestic Cheese Board
crackers, grapes & nuts

Assorted Pastries, Squares & Éclairs

Dark Chocolate Fruit Fondue

$40 per person

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Dinner Reception Menu 2

Roasted Lamb Chop with Pinot Noir GlazeGrilled Red Mullet
jalapeno corn bread & tomato-olive compote

Lemon Roasted Lamb Chops
hot chocolate vinaigrette & fennel spinach salad

Cajun-Fried Turkey Breast
cilantro rice & corn salsa

Cold Seafood Station
Indian Candy & sweet potato salad, gremolataAssorted Squares and Tarts
grilled squid, poached mussels, & salmon gravlax

Italian Deli Meats
cocktail rolls, mustards & spreads

Antipasto Platter
grilled & roasted vegetables, olives & pickles

Import & Domestic Cheese Board
crackers, grapes & nuts

Assorted Pastries, Squares & Éclairs

Dark Chocolate Fruit Fondue

$50 per person


TopTo discuss your catering ideas and needs, call 250.317.2055 or send us an email.