Cocktail Reception - Sample Catering Menu
Curried Salmon Gravlax
pumpernickel, capers, red
onion
and cream cheese spread
Antipasto Station
grilled & marinated vegetables,
assorted breads & spreads,
pickles & olives
Ridge Carnito’s
“jump-fried” beef, coarse sea
salt, cilantro, lime juice & cajun-ranch slaw
Smid’s Squid—Calamari Romesco 
crispy-fried, almond breaded,
jumbo neon squid & roasted
red pepper sauce
Assorted Pastries, Squares & Éclairs
Dark Chocolate Fruit Fondue
$30 per person
To discuss your catering ideas and needs, call 250.317.2055 or send us an email.