Buffet - Sample Catering Menus
Christmas Buffet Menu
Bread & Butter
Winter Greens
Okanagan’s Finest Dressings
Preserved Vegetable Platter
CharcuteriepPates and sausages/ pickles & olives
German Bean Salad
bacon & red peppers, white wine vinaigrette
Dill Mustard Potato Salad
red & green onions
Hot Buttered Late Harvest Vegetables
Sweet & Russet Potato Mash
Roasted Wild Sockeye Salmon
tarragon tomato sauce & gremolata rub
Sage Turkey Breast
turkey leg & celery stuffing, gravy & cranberry
jelly
Import & Domestic Cheese Board
crackers, grapes & nuts
Vanilla Panna Cotta
Orchard Apple Pie
cinnamon & rosemary
Dark Chocolate Fruit Fondue
Coffee & Tea
$40.00 per person plus gratuity and GST. For bookings on Sundays through Thursdays, save an additional 10% on your booking (before taxes). Book soon for best availability!
Buffet Menu 1
Assorted Rolls
whipped butter
Rainbow Garden Greens
Okanagan’s Finest Dressings
Red Skin Potato Salad
red onions, dill mustard
sauce & chives
Asian Noodle Salad
ginger soy sauce, shitake mushrooms,
carrots & bok choy
Roasted Vegetable Antipasto
pickles & olives
Italian Deli Meats
Garlic Roasted Potatoes
Hot Buttered Summer Vegetables
Free Run Chicken Pasta
button mushroom cream,
field
tomatoes & garden herbs
Carved Beef
rosemary jus, horseradish& mustards
Assorted Squares
Dark Chocolate Fruit Fondue
Maple Crème Caramel
cinnamon whipped cream
$40 per person
Buffet Menu 2
Assorted Rolls
whipped butter
Rainbow Garden Greens
Okanagan’s Finest Dressings
Asian Noodle Salad
ginger soy sauce, shitake mushrooms, carrots & bok choy
Sweet Potato & Indian Candy Salad
dill mustard sauce & green onions
Roasted Vegetable Antipasto
pickles & olives
Cold Seafood Platter
house cured salmon gravlax
,
house smoked sockeye salmon,
cold poached mussels & prawns
Garlic Roasted Potatoes
Hot Buttered Vegetables
Chive Roasted Ling Cod
Swiss chard & tomato cream,
sea shell pasta
Carved Beef
rosemary jus, horseradish & mustards
Import & Domestic Cheese Board
crackers, grapes & nuts
Assorted Squares
Dark Chocolate Fruit Fondue
Maple Crème Caramel
cinnamon whipped cream
$45 per person
To discuss your catering ideas and needs, call 250.317.2055 or send us an email.